I'd like to announce that I've eaten what is probably the most chapalang bite I've had in my life.
featured here is rice.
not just any rice. rice cooked in stock.
not just any stock.
the stock was
1) tomato, and frozen clam meat.
2) to which I added beef stock
3) then frozen shanghai greens stem
4) then frozen meats (sausage, char siew, roasted chicken)
5) and xiao bai cai stems.
then i cooked the rice in this stock, with tomato. tomato rice.
to which I finally added pesto.
pesto makes everything so damn good.
my stomach literally (literally) hurts right now.
proud day.
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