i was supposed to "re"-start my workout nonsense thing today with G.. but i'm so lazy and fat and i reason that since i've eaten like entire bar of chocolate today, and finished the tub of cream cheese last night, what's the point/
i hit an low when i felt like nutella, but i didn't just feel like nutella, i felt like chewing nutella. so i felt like nutella fudge,
googled a few recipes, found one which calls for chocolate, butter, condensed milk, nutella,
i mean. those are the ingredients, but to what proportions? do i really care? nope.
a good handful of hersheys chocolate kisses, two mounds of nutella to match the chocolate (don't want the nutella taste to be underwhelmed hmm), some butter, pour over some condensed milk till happy.
microwave will bubbling- wait that isn't a good idea, the chocolate burns and becomes crumbly.. oops too late.
hey this seems to be missing something. well yes, other recipes call for confectioner's sugar and vanilla, but i generally avoid putting confectioner's sugar when i can. just.. don't like sugar in its pure form LOL.
so i have my fat in my butter, insane amounts of sugar in my condensed milk + chocolate + nutella mixture... am i missing some sodium? i'm missing some sodium.
some salt goes it, i pack the whole mush down on wax paper, and pop it in the freezer.
well, it tastes like burnt chocolate and nutella. not fudgey, quite crumbly, but overall unhealthy as shit and satisfied the spirit in me that's just waiting for a break down.
picture is ripped from google. doh.
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